Rosalba's Mexico featured coffee grown by the Bella Vista Women's Coop, in Chiapas Mexico.
COFFEE details
Region: La rinconada, El progreso, Unión progreso, Barrio montaña and Bella Vista, Chiapas, Mexico
Variety: Bourbon, Caturra, and Catimor
Process: Washed
Elevation: 1,550-1,650 masl
Roast Level: Medium
Tasting Notes: Plum jam, black cherry, chocolate syrup
Brew Recipe
This coffee offers a delicious cup in almost any brew method, but we love brewing in a chemex where the bold flavors are balanced with a natural sweetness.
RATIO : 1:15
BREWER : Chemex
GRIND : Medium-coarse
WATER TEMP : 205 F
1: Grind the coffee once the water is heated up. Pre-wet the Chemex filter in the brewer, pouring out any access water. Set up your brew station on a scale.
2. Wet the grounds to let them bloom with about 50g of water. This allows the initial release of CO2. Bloom for about 30 seconds.
3. Pouring in a spiral motion starting in the middle of the grounds, pour about 2/3rd total water.
4. After the coffee has filtered through about 1/2 inch (exposing the grounds to air) complete the second pour, again using a spiral motion in and out. Complete all the desired water.
Photo by Sophia Sideri on Unsplash
Roast level: Medium
Tasting notes: Plum jam, black cherry, chocolate syrup
Single origin: Chiapas, Mexico
A crowd pleaser, this coffee from the Bella Vista Coop in Chiapas, Mexico, is so versatile and pleasing. As a medium roast it offers a balanced cup of chocolate notes, with a soft sweetness and hint of black cherry sharpness. Enjoy it brewed any way you love as it offers delicious notes in a variety of brew methods.
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